Pan Fried Venison Steak Recipe

A fantastic and simple way to cook The Best Venison SteakThis Is food porn of the highest calibreStunning Pan Fried Venison Loin and Venison Haunch Steaky. Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again.


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Splash out on some rich game meat for two then serve seared to your liking with a deep fruity sauce.

Pan fried venison steak recipe. Add your venison steaks to a zip-top bag or a bowl with a lid. Seasonings like ground pepper or garlic bring out the meats flavor. When meat is cooked almost through use wooden spoon to mix onions and pan drippings over steaks.

Cover and let simmer for twelve minutes longer depending on thickness of steaks. Every deer hunter should try this venison steak recipe. Season the steaks with black pepper and cook them for 2 minutes on each side.

Pan-fried venison with sloe gin plum sauce. Chicken fried or country fried no matter what you call it this is some FINE eating. Reduce the heat and part cook them.

Dont keep pushing the steak about. Heat up a frying pan to almost smoking drizzle in a little oil. Avoid adding salt to venison because it will draw out the juices and prevent it from browning.

Salt and pepper to taste. This makes for medium rare but the cookedness can be further adjusted when you return them to the pan with the sauce so shorter initial frying. AMAZING Country Fried Venison Steak Recipe - YouTube.

The General Technique to Frying a Venison Steak. Place steaks on top of onions. Serves 4 with chutney leftover.

2 hrs and 20 mins. Thinly slice onion and add it to preheated skillet with butter. Add three tablespoons worshteshire sauce over steaks.

Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously. Quinces are a perfect balance to rich venison and spiked with rosemary they offer a heady depth to this prepare-ahead main. 45 out of 5 star rating.

Pour your marinade all over the steaks. Again this recipe works best with a steaks that are at least an inch thick but you can use this method for a flank steak or a thinner cut just alter the cooking time. Season the venison steak with your preferred seasonings.


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